(As Easy As Carbonara?) Kamatama Chicken Ramen

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, (As Easy As Carbonara?) Kamatama Chicken Ramen. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (As Easy As Carbonara?) Kamatama Chicken Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (As Easy As Carbonara?) Kamatama Chicken Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (As Easy As Carbonara?) Kamatama Chicken Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook (As Easy As Carbonara?) Kamatama Chicken Ramen using 5 ingredients and 4 steps. Here is how you can achieve it.

The movie, "Udon" has made Kamatama Udon very popular. I tried to eat everything Kamatama style (mixed with a beaten egg) and I found this delicious dish. I wanted to cook an easy, low-budget, and delicious dish, that anybody can recreate. This is the best recipe for that purpose.

I received a lot of creative feedback. Some people suggested "chili oil and soy sauce" "cheese and black pepper" as tasty combinations. Let me know if you add something to this when you eat. Recipe by Rokky(sinsan)

Ingredients and spices that need to be Prepare to make (As Easy As Carbonara?) Kamatama Chicken Ramen:

1. 1 packet Instant Ramen
2. 1 Egg
3. 1 Shichimi spice
4. 1 Sesame seeds
5. 1 Scallion

Steps to make to make (As Easy As Carbonara?) Kamatama Chicken Ramen

1. Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
2. Beat an egg while boiling the noodles.
3. Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
4. Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect (As Easy As Carbonara?) Kamatama Chicken Ramen. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!