Carbonara - The Italian Way

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Carbonara - the Italian way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carbonara - the Italian way is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Carbonara - the Italian way is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carbonara - the Italian way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara - the Italian way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Carbonara - the Italian way using 8 ingredients and 5 steps. Here is how you cook it.

I have seen so many weird versions of this dish that I felt like publishing the real Italian way to make it. As you can see there is no cream in the original version. Hopefully once you have seen how eat it is to make you won’t ever buy a ready made jar of carbonara sauce ever again!

Ingredients and spices that need to be Take to make Carbonara - the Italian way:

1. 80 g/person linguine
2. 1 egg/ 2 people (maximum!)
3. 1 handful Parmesan
4. 1 packet pancetta (ideally guanciale)
5. 1 handful salt
6. 3 tablespoon milk/cream
7. Black pepper
8. Salt

Instructions to make to make Carbonara - the Italian way

1. Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
2. In a frying pan cook the pancetta on medium heat. If you have bacon cut that into pieces and cook it in the same way. Cook until golden. I don't add any oil to the pan as the pancetta already has quite a lot of fat that will be released with the heat.
3. In a bowl add one egg and the parmesan together with a dash of milk or water. Add salt and pepper. Beat it with a fork well. For the real recipe you are meant to only use the yolk although it feels like a waste for me so I use the whole egg. This doesn't need to cook so just leave it on the side.
4. Now when the pasta is ready (al dente) take a cup and save some of the water. This is a good tip for whatever pasta you make, in Italy we save some of the water so that you can add it in case it gets too dry.
5. Drain the pasta and add it back in the pot without any heat. Add the egg and the pancetta and mix well. The eggs will cook with the heat from the pasta. If it looks too dry add a dash of water that you saved from the cooking.

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So that is going to wrap it up with this exceptional food How to Make Quick Carbonara - the Italian way. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!