Carolina Barbecued Pulled Pork

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Carolina Barbecued Pulled Pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Carolina Barbecued Pulled Pork using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Carolina Barbecued Pulled Pork:

1. 2 onions, quartered
2. 2 tbsp brown sugar
3. 1 tbsp paprika
4. 2 tsp salt
5. 1/2 tsp pepper
6. 1 4-6 lb boneless pork butt or shoulder roast
7. 3/4 cup cider vinegar
8. 4 tsp Worcestershire sauce
9. 1 1/2 tsp crushed red pepper flakes
10. 1 1/2 tsp sugar
11. 1/2 tsp dry mustard
12. 1/2 tsp garlic salt
13. 1/2 tsp cayenne pepper

Instructions to make to make Carolina Barbecued Pulled Pork

1. Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper and rub the mixture over the roast. Place in slow cooker.
2. In a bowl, combine the vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper. Mix well. Drizzle 1/2 of vinegar mixture over the roast. Cover and refrigerate the remaining vinegar mixture.
3. Place lid on slow cooker. Cook on low for 10 hours or on high for 6 hours. When finished, remove meat and onions and drain. Shred meat and chop the onions. Serve on buns. Use remaining vinegar mixture to drizzle over the sandwiches.

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