Chiken Mushroom Carbonara
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Chiken Mushroom Carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chiken Mushroom Carbonara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chiken Mushroom Carbonara is something that I've loved my entire life.
Many things affect the quality of taste from Chiken Mushroom Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiken Mushroom Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chiken Mushroom Carbonara is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chiken Mushroom Carbonara estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chiken Mushroom Carbonara using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chiken Mushroom Carbonara:
- 3 clove garlic
- 1/2 can button mushrooms
- 200 grams chicken breast
- 1 cup unsweetened milk
- 1/2 cup all purpose cream
- 1 tbsp nutmeg powder
- 1 stick butter
- 1 salt and pepper to taste
- 200 grams pasta
- 1 parmesan cheese
Instructions to make to make Chiken Mushroom Carbonara
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
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This isn't a full guide to fast and also easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Chiken Mushroom Carbonara. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!