Cinnamon Crumble Apple Cupcakes
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cinnamon Crumble Apple Cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Crumble Apple Cupcakes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cinnamon Crumble Apple Cupcakes is something which I've loved my entire life.
Many things affect the quality of taste from Cinnamon Crumble Apple Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Crumble Apple Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Crumble Apple Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Cinnamon Crumble Apple Cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
One day I simply placed the leftover Cinnamon Crumble mixture on top of some cupcakes and baked them. It worked perfectly. Then next time, I added some Apple and Sultanas to the cupcake mixture. Here is my new recipe of Cinnamon Crumble Apple Cupcakes to share with you.
Ingredients and spices that need to be Make ready to make Cinnamon Crumble Apple Cupcakes:
- 125 g Butter *softened
- 1/2-3/4 cup Caster Sugar
- 2 Eggs
- 1 & 1/2 cups Self Raising Flour
- 1/2 cup Milk
- 2 Apple *peeled and chopped into small cubes
- 1/2 cup Sultanas
- Cinnamon Crumble
- 50 g Butter *softened
- 50 g Caster Sugar
- 50 g Self-Raising Flour
- 1 teaspoon Ground Cinnamon
Instructions to make to make Cinnamon Crumble Apple Cupcakes
- Preheat oven to 180C. Line a 12-hole muffin tin with cases.
- Make cinnamon crumble by mixing all ingredients well.
- Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
- Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Cinnamon Crumble Apple Cupcakes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!