Pulled Pork
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulled pork is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pulled pork is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Pulled pork using 18 ingredients and 9 steps. Here is how you cook it.
Baca Juga
Long way or instant pot
Ingredients and spices that need to be Get to make Pulled pork:
- 1 tablesoon each of Cumin, onion, garlic powder, chili powder
- Cumin
- Onion
- Garlic powder
- chili powder
- 1 teaspn each of Cayenne, pepper, salt and paprika
- Pepper
- Salt
- Paprika
- 1/2 cup brown sugar
- Brine
- 1/2 cup salt
- 1/2 cup brown sugar
- 2 quarts water-8 cups
- 2 bay leaves
- 3 tablespoons dry rub
- About 8 lbs pork shoulder/butt with bone in
- Bottle liquid smoke..just use some
Steps to make to make Pulled pork
- Mix rub, store in airtight container
- Stir brine together, place pork in brine for 24 to 36 hours
- After brine time, Heat oven to 225... option,dry pork pieces, dry rub and rest 4-8-24 hours. Sear fat in skillet or on cast iron grill. place quartered in an instant pot, pressure cook 1hr 15 min, add 8 oz dr pepper., natural release. Pull apart.
- Pat pork dry, cover in appropriate amount of liquid smoke. Dry rub the pork thoroughly. Reserve some dry rub for final serving.
- Put in large pan in oven
- Cook until internal temp is 200..about 1.5 hours per pound, around 15 hours
- Turn off oven and let rest in oven until 170 degrees...about 2 hours. If not enough drippings, cover with foil to keep from drying out.
- Shred, stir in remaining dry rub and appropriate liquid.
- Serve and enjoy.
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This isn't a complete overview to fast as well as easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pulled pork. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!