Easiest Apple Turnovers

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Apple Turnovers. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easiest Apple Turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest Apple Turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easiest Apple Turnovers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easiest Apple Turnovers estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Easiest Apple Turnovers using 9 ingredients and 8 steps. Here is how you can achieve it.

This quick and easy apple turnover uses ready made puff pastry and green apples for a warm and indulgent treat. Recipe video available on instagram @thesweetescapenairobi

Ingredients and spices that need to be Take to make Easiest Apple Turnovers:

1. 6 square puff pastry sheets (I used Kawan Brand)
2. 3 green apples
3. 1 tbsp unsalted butter
4. 1/4 cup brown sugar
5. 1 tsp cinnamon powder
6. 1/8 tsp salt
7. Egg Wash- 1 egg mixed with 1 tbsp water
8. 1/4 cup icing sugar
9. 1-2 tbsp cream/milk

Instructions to make to make Easiest Apple Turnovers

1. Peel and chop green apples. In a saucepan over medium heat, add 1 Tbsp of the butter.
2. Allow to melt, then add the chopped apples, and cook 5 minutes till softened.
3. Once softened, add the brown sugar, cinnamon and salt and cook another 3-5 minutes over low heat.
4. Once done, set to cool. On a tray lined with silicon or parchment, lay the puff pastry sheets straight from the freezer, at least 3 inches apart
5. Brush the egg wash on the edges of the puff pastry and then add the apple mixture in the center. Fold over the pastry and crimp edges with a fork and then cut lines in the middle to release steam
6. Bake at 200c for 23 minutes or until golden brown and puffed
7. Mix icing sugar and cream together for glaze, then drizzle over warm apple turnovers before serving.
8. Apples turnovers can be served with ice cream or even on their own with a cup of tea/coffee

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