Recipe of Favorite Vegetarian Bread Salad Bowl
Hello everyone, have a good day. Today I show you how to make another dish, a recipe for a vegetarian bread salad, any night of the week. This is one of my favorite recipes. I will improve this time. It will be really sweet.
There is always disagreement about how to prepare healthy meals for our families. The good news is that there are more and more healthy recipes out there, but the healthy nature of these recipes is hidden. In these cases, those who do not know him should not get hurt (the allergy will not go unnoticed).
This means that at any point during your cooking period, there is likely to be someone preparing worse or better than you. Look at it wholeheartedly, because bad days are the most effective in the kitchen. There are people who cook for a variety of reasons. While some prepare to eat and live, others prepare because they love the process of eating. Some cook when emotionally traumatized, while others are out of sheer boredom. If you are cooking or learning to cook, you should always start with the basics.
There are many books and magazines full of recipes that promote healthy cooking and eating habits. If you like to cook, don't miss the recipes. The good news is that if you are making one or the other at home, you can include healthy foods in your regular diet.
The taste of a vegetable bread salad is influenced by the type of ingredients, the choice of fresh ingredients, the cutting of the food and the way it is prepared. If you want to make a delicious vegetable bread salad at home, don't worry, if you already know the trick, you can use this dish as an elegant dish.
The number of servings that can be given to make a vegetarian bread salad is 2 servings. So make sure this part is enough to serve you and your dear family.
To get started with this recipe, we need to prepare some ingredients first. You can make a vegetarian bread salad with 13 ingredients and 8 steps. How do you prepare yourself?
It's a bowl of bread salad I ate when I wasn't a vegetarian a while ago, and seafood only! I thought about eating it again and made this vegetarian version. This is a vegan recipe, but if your eggs are good, you can use plain mayonnaise as well. Use as many salads and other vegetables as you want. Add it to the outfit you want. I think it goes well with sesame and Caesar dressing. Suziehippy's recipe
Ingredients and spices needed to make a vegetarian bread salad:
- 6 cm French baguette
- Supply 1/2 pcs.
- 8 red lettuce leaves
- 1 pack of 1 baby leaf
- 4 cherry tomatoes
- 4 white mushrooms
- 1 pc. ● Olive oil
- 1 tablespoon ● vinegar
- 1 tablespoon ● soy mayonnaise (or plain mayonnaise)
- 2 tablespoons ● White sesame paste
- 2 tablespoons ● Soy sauce
- 1 tablespoon ● Beet sugar
- Grind 1 large black pepper
Instructions for a vegetarian bread salad
- Cut the lettuce. Wash the young leaves and the cherry tomatoes and drain them well. Cut the cherry tomatoes in half.
- Cut the French baguette into 1 cm thick slices, then cut each slice into quarters (to make pieces of sawdust).
- Put the bread on a sheet, then with a tablespoon of olive oil (not natural). Burning in a toaster.
- Rinse the horse in warm water to remove excess oil. Cut into 8 pieces. Finely chop the mushrooms.
- Lightly fry a pan with olive oil (not plain) and fry the egg until crispy on both sides.
- Once fried, add the mushrooms and brown them slightly.
- ● Combine the ingredients in a bowl and mix well to prepare the decoration.
- Mix the ingredients in steps 1, 3 and 6 in a bowl (or plate), ● add the sauce, soy mayonnaise (not simple) and pepper and you are ready to serve.
While this is not the end, all of this can be a guide to a quick and easy dinner, with good food in mind. This should spark your creativity so that you can prepare a wonderful dinner for your family without having to prepare horribly heavy meals from the experience.
A quick step-by-step guide to making a vegetarian bread salad will tell you about this amazing dish. Thank you for your time. I'm sure you can do this at home. There will be some interesting recipes at home. Don't forget to bookmark your browser and share it with family, colleagues and friends. Thanks for reading again. Keep cooking!