Bacon, Leek And Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bacon, Leek And Potato Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Bacon, Leek And Potato Soup using 9 ingredients and 7 steps. Here is how you can achieve that.

It's such a simple dish to make and perfect for autumn weather.

I didn't really measure as such as I just put everything together without actually look at the recipe.

Ingredients and spices that need to be Prepare to make Bacon, Leek And Potato Soup:

1. 6-8 trimmed leeks, sliced
2. 1 large onion, peeled and diced
3. 4 medium potatoes, peeled and diced
4. to taste Salt
5. to taste Ground black pepper
6. 150 ml single cream
7. 4 bacon rashes, diced
8. 1.4 l hot chicken or vegetable stock
9. 2 tbsp butter

Steps to make to make Bacon, Leek And Potato Soup

1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
4. Allow to cool for about 30 minutes or so before blending the vegetables.
5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
6. Taste and season if needs be.
7. While the the soup is resting fry the bacon until crispy and crunchy.

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