Baked Italian Beef Medallions And Leeks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Baked Italian Beef Medallions and Leeks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Baked Italian Beef Medallions and Leeks is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Italian Beef Medallions and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Italian Beef Medallions and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked Italian Beef Medallions and Leeks estimated approx 2hr,10m of prep.

To begin with this recipe, we have to prepare a few components. You can have Baked Italian Beef Medallions and Leeks using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Baked Italian Beef Medallions and Leeks:

1. Leeks (2 per person)
2. Olive oil
3. Italian Seasoning (Garlic, Rosemary, etc)
4. Sea Salt and Pepper
5. Steak (or Pork!) Medallions
6. Tin foil
7. Shredded Parmesian (optional)

Instructions to make to make Baked Italian Beef Medallions and Leeks

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Baked Italian Beef Medallions and Leeks. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!