Bulgur_bi_dfeen #Authentic_lebanes_recipe
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Bulgur_bi_Dfeen
Bulgur_bi_Dfeen
Baca Juga
#Authentic_Lebanes_Recipe is something which I've loved my whole life. They are fine and they look wonderful.|They are nice and they look wonderful. Bulgur_bi_Dfeen
Many things affect the quality of taste from Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe:
- For cooking chicken :
- 1 onion small
- 1 bay leaf
- 1 cinnamon stick
- 2 cardamoms
- 1 kg whole chicken
- 500 g coarse bulgur - white or brown
- 250 g chickpeas - cooked
- 250 g whole onions - small
- 2 tbsp ghee or oil
- 1/2 tsp powder cinnamon
- 1/2 tsp caraway
- 1 tbsp salt
- 500-750 ml chicken broth
- 3 tbsp roasted nuts
Steps to make to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe
- Boil chicken with aroma spices until completely cooked
- Remove chicken bones and leave aside
boil the whole onions - In a sauce pan,heat ghee and stir cooked onions, chickpeas, bulgur,salt and spices
- Add chicken broth, bring to a boil before lowering the heat. Allow to cook
- Plate up the bulgur in serving a dish, distributed the chicken over the top
- Garnish with roasted nuts and serve
- By: Faten El Soufi
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!