Chicken Soboro And Thickened Tofu Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken Soboro and Thickened Tofu Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Soboro and Thickened Tofu Soup is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Soboro and Thickened Tofu Soup is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Soboro and Thickened Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soboro and Thickened Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soboro and Thickened Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Soboro and Thickened Tofu Soup using 15 ingredients and 3 steps. Here is how you can achieve that.

I made this recipe because I received delicious firm tofu.

If you don't have enough ground chicken, adding a beaten egg is also delicious (the picture shows 100 g of ground chicken). For the tofu, you could use firm or silken tofu. Use whichever you prefer. Recipe by Yukirusan

Ingredients and spices that need to be Take to make Chicken Soboro and Thickened Tofu Soup:

1. 100 grams Minced chicken
2. 250 grams Tofu
3. 1/2 Leek (roughly chopped)
4. 1 clove Ginger (julienned)
5. 1/2 tsp Raw cane sugar
6. 1/2 pack Bonito flakes (2 g pack)
7. 1 tbsp Sesame oil
8. 800 ml Dashi stock (made with kombu and bonito flakes)
9. 4 tsp ☆Oyster sauce
10. 4 tsp ☆Chicken soup stock
11. 1 tsp ☆Soy sauce
12. 1/2 tsp ☆Mirin
13. 1/2 tsp ☆Sake
14. 1 tbsp of each Katakuriko + water
15. 1 Salt and pepper

Steps to make to make Chicken Soboro and Thickened Tofu Soup

1. Dice the tofu, chop the leek roughly, and julienne the ginger.
2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Chicken Soboro and Thickened Tofu Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!