Chicken & Tomato Stew From Vegetable Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken & Tomato Stew from Vegetable Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & Tomato Stew from Vegetable Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken & Tomato Stew from Vegetable Soup is something that I have loved my whole life.
Many things affect the quality of taste from Chicken & Tomato Stew from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Tomato Stew from Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Tomato Stew from Vegetable Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken & Tomato Stew from Vegetable Soup using 14 ingredients and 9 steps. Here is how you can achieve that.
I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.
Ingredients and spices that need to be Make ready to make Chicken & Tomato Stew from Vegetable Soup:
- 1 Chicken breast
- 1 pack King oyster mushrooms
- 1/2 Onion
- 1 Vegetables (whatever's left in the fridge)
- 1 can Canned crushed tomatoes
- 1 clove Garlic
- 1 1/2 tbsp Soy sauce
- 1 Flour (cake flour)
- 1 tbsp Olive oil
- 1 Salt and pepper
- 2 tbsp Ketchup
- 1 tbsp Butter
- 1 Soup stock cube
- 400 ml Basic Vegetable Soup
Instructions to make to make Chicken & Tomato Stew from Vegetable Soup
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
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This isn't a full overview to quick and also very easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken & Tomato Stew from Vegetable Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!