Creamy Roasted Vegetable Soup 🥔 🥕

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Creamy Roasted vegetable soup 🥔 🥕. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Creamy Roasted vegetable soup 🥔 🥕 using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy Roasted vegetable soup 🥔 🥕:

1. 1 sweet potato
2. 1 white potato
3. 2 parsnips
4. 2 sticks celery
5. 1 onion
6. 2 carrots
7. 3 pints chicken stock
8. Salt, pepper
9. Cayenne pepper
10. Splash cream
11. 1 clove minced garlic

Steps to make to make Creamy Roasted vegetable soup 🥔 🥕

1. Peel and chop veg, add to roasting dish season and drizzle with olive oil roast 190 for 45 mins
2. Soften onion celery and garlic in a large saucepan. Add roasted veg, chicken stock and bring to boil simmer for 30 minutes
3. Add cream just before serving and blend. Finish with a pinch of cayenne pepper. Can be left chunky is desired.

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