Gotabki (Gaw-Wohmp-Kee) - Polish Stuffed Cabbage
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage:
- 1 head cabbage
- 1 onion-chopped
- 2 tbsp butter
- 1 lb ground beef
- 1/2 lb ground pork
- 1 1/2 cup cooked rice
- 1 tsp garlic-finely chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup beef stock
- 1 sour cream-for garnish
Instructions to make to make Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage
- Heat oven to 350°F
- Core cabbage. Boil covered for 3 minutes. Pull off about 18 leaves.
- Cut away thick, end section of center stems.
- Chop remaining cabbage and use to line the bottom of casserole dish.
- Saute chopped onion in butter.
- Mix onion with beef, pork, rice, garlic, salt and pepper.
- Place about 1/2 c. of mixture on each cabbage leaf. Roll closed.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!