Homemade Asparagus Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Homemade Asparagus Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Asparagus Soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Homemade Asparagus Soup is something that I've loved my whole life.

Many things affect the quality of taste from Homemade Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Asparagus Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Asparagus Soup estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Homemade Asparagus Soup using 8 ingredients and 4 steps. Here is how you can achieve that.

Homemade asparagus soup. Asparagus was on offer at Aldi as a Super 6 offer at 49p a pack so it was was a bargain not to be missed. Served with a slice of homemade bread I baked a while back from my freezer with low fat spread and a swirl of fat free Greek yoghurt for decoration. Delicious. 🎍🎍🎍🎍

Ingredients and spices that need to be Prepare to make Homemade Asparagus Soup:

1. 500 gr fine asparagus
2. 2 handfuls baby spinach
3. 3 finely chopped shallots
4. 3 garlic cloves crushed
5. Frylight (or butter)
6. 700 ml chicken or veg stock
7. Salt and pepper
8. Greek yoghurt for decoration or Creme Fraîche

Steps to make to make Homemade Asparagus Soup

1. Fry the shallots in frylight till softened, add the garlic and cook for a few minutes.
2. Add the spinach and cook till wilted. Add the chopped asparagus and sautée for a further few minutes till softened.
3. Add 700ml of stock of your choice. I used 2 chicken knorr stock pots. Simmer for 15 minutes and season with loads of freshly ground pepper and a pinch of salt.
4. Leave to cool slightly and blitz with a hand held stick blender. Served how you wish. I always find soups taste nicer the day after and this definitely did.
   
   Enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Quick Homemade Asparagus Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!