Mediterranean Pasta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mediterranean pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mediterranean pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mediterranean pasta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mediterranean pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mediterranean pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

As you probably know by now, I absolutely love pasta and could eat it every day. Here now something a bit different compared to my other pasta dishes. In this dish I season more with Mediterranean dried herbs. So when rosemary and thyme are right up your street, you should try this.

Ingredients and spices that need to be Take to make Mediterranean pasta:

1. 400 g chicken breast
2. 1 onion
3. 2 garlic cloves
4. 1 red pepper
5. 1 handful button mushrooms
6. 1 big carrot
7. 200 ml broth
8. 2 tbsp creme fraiche
9. 1 tbsp cornstarch
10. Worcester sauce
11. Paprika, salt, pepper, thyme, rosemary (chilli flakes)

Steps to make to make Mediterranean pasta

1. Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min.
2. Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like
3. I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3

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This isn't a total guide to quick and easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Mediterranean pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!