Oyako-Don (Parent-Child Rice Bowl 🐔 🐣)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Oyako-don (Parent-child rice bowl 🐔 🐣). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Oyako-don (Parent-child rice bowl 🐔 🐣) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oyako-don (Parent-child rice bowl 🐔 🐣) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Oyako-don (Parent-child rice bowl 🐔 🐣), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don (Parent-child rice bowl 🐔 🐣) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako-don (Parent-child rice bowl 🐔 🐣) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyako-don (Parent-child rice bowl 🐔 🐣) estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can cook Oyako-don (Parent-child rice bowl 🐔 🐣) using 6 ingredients and 9 steps. Here is how you cook it.

Oyako-don is one of the most popular Japanese dishes. The direct translation of the name is parent-child rice bowl since it is made out of chicken and egg. A bit scary concept😱 but it tastes sooo good!

Ingredients and spices that need to be Take to make Oyako-don (Parent-child rice bowl 🐔 🐣):

1. 3 table spoon Soy sauce
2. 75 ml Mirin
3. 100 ml Dashi soup or chicken stock
4. 1 onion
5. 250 g chicken breast or thigh
6. 3 eggs

Steps to make to make Oyako-don (Parent-child rice bowl 🐔 🐣)

1. Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the chicken breast 👉
2. Start cooking the rice in parallel
3. Put soy sauce, water, mirin and sliced onion into a pan and cook them on allow heat until it starts simmering
4. Add in the diced chicken and continue cooking until the chicken turns white
5. Mix 3 eggs gently. Don’t mix it all the way. Probably around 10-15 gentle stir is enough
6. Once the chicken is cooked, add in majority of the egg. Leave some eggs on the side for the end
7. Once the egg is cooked, add in the remainder of the egg.
   Stop the heat and put the lid on so the egg cooks with the remaining heat
8. Aaaaaand it’s done 🎉
   Put it on a bowl of freshly cooked rice.
9. Usually you put Japanese wild parsley as the topping but I replaced it with some rocket 🌿

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Oyako-don (Parent-child rice bowl 🐔 🐣). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!