Pork Speck ‘Okowa’ Glutinous Rice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pork Speck ‘Okowa’ Glutinous Rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Speck ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork Speck ‘Okowa’ Glutinous Rice is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pork Speck ‘Okowa’ Glutinous Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Speck ‘Okowa’ Glutinous Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Speck ‘Okowa’ Glutinous Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork Speck ‘Okowa’ Glutinous Rice using 18 ingredients and 8 steps. Here is how you cook that.

‘Okowa’ is a type of Glutinous Rice dish. My mother used to cook it by steaming, but I cook it using a rice cooker just like ‘Takikomigohan’. When you use Glutinous Rice, you need to reduce the amount of liquid. As my ‘Pork Speck Takikomigohan’ was so successful, I tried to cook Asian flavoured version using Glutinous Rice, and it was seriously delicious. This is now one of my favourite ‘Okowa’ dishes.

Ingredients and spices that need to be Take to make Pork Speck ‘Okowa’ Glutinous Rice:

1. 1.5 cups (*180ml cup) Glutinous Rice *short grain preferred
2. 0.5 cup (*180ml cup) Japanese Short Grain Rice
3. 150 g Pork Speck *cut into small bite-size pieces
4. 50 g Bamboo Shoots *I use canned cooked Bamboo Shoots
5. 1/2 teaspoon Soy Sauce
6. 1/2 teaspoon Sesame Oil
7. 3-4 Shiitake *If you use Dried Shiitake, they must be well rehydrated
8. 1/2 Carrot
9. 1/2 cup Edamame Beans OR Peas *thawed if frozen
10. Spring Onion *finely chopped, optional
11. Toasted Sesame Seeds *optional
12. Soup
13. 320 ml Chicken Stock *OR 320ml Water & 1 teaspoon Asian Chicken Bouillon Powder
14. 1 tablespoon Soy Sauce
15. 1 tablespoon Mirin
16. 1 small piece Ginger *grated
17. 1/8-1/4 teaspoon White Pepper
18. Note: You can add 1/2 to 1 teaspoon Sugar for sweeter flavour

Instructions to make to make Pork Speck ‘Okowa’ Glutinous Rice

1. Cut Carrot, Bamboo Shoot and Shiitake into small pieces OR slices. Place Bamboo Shoot pieces in a small bowl, add Soy Sauce and Sesame Oil, and mix to combine, then set aside.
2. Place all the Soup ingredients in a measuring jug OR bowl, and mix well.
3. Place Pork Speck pieces in Rice Cooker’s inner pot.
4. Wash Glutinous Rice and Regular Short Grain Rice together, drain well, and spread over the Pork Speck.
5. Scatter Bamboo Shoot, Shiitake and Carrot. Gently pour the soup over, but DO NOT stir.
6. Press the Cook/Start button. When the rice is cooked, add Edamame (OR Peas) and let them steamed for 10 minutes, then gently mix.
7. Sprinkle with some finely chopped Spring Onion and toasted Sesame Seeds, and serve.
8. *Note: ‘Okowa’ is perfect for ‘Onigiri’ (Rice Balls) because Glutinous Rice retains softness even next day. Simply form it into triangular shape and wrap it with Nori.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pork Speck ‘Okowa’ Glutinous Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!