Smoked Pulled Pork

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Smoked Pulled Pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Pulled Pork is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Pulled Pork is something which I have loved my entire life.

Many things affect the quality of taste from Smoked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Smoked Pulled Pork using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Smoked Pulled Pork:

1. 8-10 lbs pork shoulder
2. Brown sugar
3. Pork sweet rub

Instructions to make to make Smoked Pulled Pork

1. Pat pork shoulder dry with paper towels
2. Mix brown sugar and rub together. Coat all sides of pork with mixture
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
5. Let pork sit 1 hour at room temperature before pulling.
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Smoked Pulled Pork. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!