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Vickys Roasted Yellow Tomato Soup, Gf Df Ef Sf Nf

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this recipe, we must first prepare a few components. You can cook Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you cook it.

I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup

Ingredients and spices that need to be Make ready to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

  1. 4 tbsp olive oil
  2. 800 g yellow tomatoes - around 4 large - sliced and deseeded
  3. 1 leek, white part only, sliced
  4. 1 carrot, diced
  5. 1 white potato, chopped
  6. 2 cloves garlic, finely chopped
  7. 1 bay leaf
  8. 1 tsp dried basil
  9. to taste Salt & pepper
  10. 720 ml chicken stock or good vegetable stock (3 cups)
  11. 120 ml full fat coconut milk (1/2 cup)

Steps to make to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

  1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
  2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
  3. Roast for 15 minutes until sizzling and turning golden
  4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
  5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
  6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
  7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
  8. Season to taste with the salt & pepper then serve immediately
  9. Delicious served with crusty bread

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So that is going to wrap this up with this special food Recipe of Favorite Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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