Watercress Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Watercress soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Watercress soup is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Watercress soup is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Watercress soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watercress soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watercress soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watercress soup estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Watercress soup using 7 ingredients and 8 steps. Here is how you can achieve that.

Perfect for cold days.

Ingredients and spices that need to be Get to make Watercress soup:

1. 2 packets watercress, chopped
2. Salt and pepper
3. 284 ml milk
4. 50 g marg
5. 25 g plain flour
6. 1 onion, diced
7. 426 ml chicken or vegetable stock

Steps to make to make Watercress soup

1. Heat 25g of marg and fry onion gently until soft, not brown.
2. Stir in the prepared watercress and cook for a few minutes.
3. Pour in the stock, cover and simmer for 20 minutes.
4. Put milk, 25g marg and flour in small saucepan.
5. Turn the heat to medium and whisk briskly and constantly. Keep whisking as fast as the marg melts and the sauce comes to a gentle bubble - the flour will disappear and the sauce will gradually thicken.
6. Once bubbling, turn heat to the lowest and leave to cook out for 3 minutes.
7. Season and pour into the watercress and stock.
8. Using a stick blender, puree to a smooth cream.

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This isn't a full guide to quick and easy lunch dishes however its good food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Watercress soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!