Wombok Creamy Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Wombok Creamy Stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wombok Creamy Stew is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Wombok Creamy Stew is something which I've loved my entire life.

Many things affect the quality of taste from Wombok Creamy Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wombok Creamy Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wombok Creamy Stew is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Wombok Creamy Stew using 10 ingredients and 5 steps. Here is how you can achieve it.

It’s Spring in Melbourne but we are having many cold days. On an unusual cold day like today, I want warm soup or stew. My ‘Wombok Stew’ is very comforting and delicious, yet so easy to prepare. Sometimes I add carrots and potatoes. Creamed corn is another good addition, too.

Ingredients and spices that need to be Prepare to make Wombok Creamy Stew:

1. 1/2 Wombok
2. 2-4 slices Bacon
3. 1 tablespoon Oil
4. 2 cups Soup Stock *Chicken or Vegetable
5. Bay Leaf 1
6. 1-2 cups Milk
7. 2 tablespoons Parmesan Cheese *grated
8. 30 g Butter about
9. 3 tablespoons Plain Flour
10. Salt & Pepper

Steps to make to make Wombok Creamy Stew

1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Wombok Creamy Stew. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!