Easiest Way to Make Speedy 100% Whole Wheat Oil-Free Bread

Hello everyone, this is the web, welcome to our cooking guide page. Today I’m going to show you how to make a special dish with the latest recipe 100% wheat oil free. This is one of my favorite gastro recipes. This time I’m going to do it a little differently. It will be really delicious.

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Many factors affect the quality of the taste of 100% oil-free wholemeal bread, starting with the type of ingredients, then the choice of fresh vegetables, so that the dishes can be ready and served. Don't worry if you want to make 100% oil-free whole wheat sweet bread, as you know the recipe in advance, this dish can be used as an unusual specialty.

In terms of the amount of food served to make 100% raw bread, plate 1. So make sure this room is big enough for you and your loved ones.

To start with this great recipe, we need to prepare some ingredients. You can have 100% wholemeal bread without using 5 ingredients and 10 steps. Here's how to put one together for use.

For a variety of reasons, I decided not to use any other oils in my diet. I made a regular loaf of bread with whole wheat flour, cut it into butter and seasoned it to make a nice smooth cake. Be sure to prevent the dough from drying out at any time by spraying it with water and so on. This recipe is oil-free, so the bread dries quickly, so be sure to eat or store this bread first. where it retains moisture. I use whole wheat flour. Rurumi Recipe

100% wheat oil-free bread ingredients and spices

1. 200 grams of wholemeal bread (solid).
2. 20 grams of sugar
3. 3 grams of salt
4. 3 grams of dry yeast
5. 160 ml ur

Guidelines for making 100% oil-free wholemeal bread

1. Add all the ingredients to a homemade pastry and go to the flour course until you get the first taste.
2. Remove the flour from the oven, knead and divide into 2 equal halves. Turn the balls in half and soak them in a damp cloth for 15 minutes.
3. Squeeze the gas slightly and roll it into a long oval shape.
4. Fold the dough in half and round it in half. Make sure the seam is tightly closed.
5. Place the rolls next to each other in a greased pan. Repeat for 40 minutes at 40 ° C until half of the flour is absorbed in the oven (it takes about 90 minutes).
6. This will be the case after the second test.
7. Bake in a preheated oven at 200 ° C for 20-25 minutes. The surface appears to be burnt, covered with foil.
8. When cooked, place the noodles in a saucepan and grease for 30 cm while working or working. Remove the bread from the oven as soon as possible.
9. My experimental method is to fill the pot with warm water at 42 ° C and if the water is cold, put the pot in it and heat it.
10. This bread is very soft in the fresh oven. If it is cold, you can reheat it in the microwave.

More important than any leap is the small steps you take to achieve a balanced family meal. Before you know it, you may have more energy and overall health than you expected before changing your diet. However, if that’s not enough to encourage you, you’ll always see the logic of buying new clothes after one or two sales of logic.

So this is the end of this special 100% oil-free wholesale bakery. Thanks for reading. I'm sure you'll do it at home. There will be more delicious dishes in homemade recipes. Remember to save this page to your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Keep cooking!