Leftover Kirsch-Cherry Crumble

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Leftover Kirsch-Cherry crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Kirsch-Cherry crumble is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Leftover Kirsch-Cherry crumble is something that I've loved my entire life.

Many things affect the quality of taste from Leftover Kirsch-Cherry crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Kirsch-Cherry crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Kirsch-Cherry crumble is 4 people +. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Leftover Kirsch-Cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Leftover Kirsch-Cherry crumble:

1. 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
2. 2 small apples, sliced
3. 100 g sugar
4. 140 g flour
5. 60 g butter
6. pinch salt

Steps to make to make Leftover Kirsch-Cherry crumble

1. Preheat the oven to 180C. Lightly grease a baking dish.
Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
2. Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
3. You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Leftover Kirsch-Cherry crumble. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!