Garlic Bread Pork Escalope

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Garlic bread pork escalope. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic bread pork escalope is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Garlic bread pork escalope is something which I have loved my whole life.

Many things affect the quality of taste from Garlic bread pork escalope, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic bread pork escalope delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook that.

Don't ask me how but I managed to not eat a full loaf of garlic bread to myself yesterday! Here's what I did with the leftovers!

Ingredients and spices that need to be Take to make Garlic bread pork escalope:

1. Half a garlic bread
2. 2 pork steaks
3. Oil
4. Flour

Instructions to make to make Garlic bread pork escalope

1. Break up the bread slices and place them in your blender
2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
7. Serve with whatever you fancy! I went with potatoes and peas 😊

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Garlic bread pork escalope. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!