Steps to Make Ultimate Cheesy Egg Toast

Hello everyone, this is Louise, welcome to my recipe page. Today we're going to put together a recipe, step-by-step instructions, for making egg and cheese toast any night of the week. This is one of my favorites. This time I'm going to make it a little funny. It will be really tasty.

There are always disagreements when it comes to preparing healthy meals for your family. The good thing is that there are recipes that are very healthy, but the beneficial nature of these recipes is somewhat masked. In these cases, which they do not know (non-serious allergies), it should not harm them.

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The quality of Cheese Egg Toast is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the way the dishes are cut, to the way they are prepared and served. If you want to make delicious cheese toast with eggs at home, don't worry, because if you already know this trick, this dish can be used as a special dish.

Servings for Cheesy Egg Toast are 1 serving. So make sure this unit is enough to serve you and your lovely family.

Plus, Egg and Cheese Toast takes about 15 minutes to make.

To start this recipe, you need to prepare a few ingredients first. Cheesy Egg Toast can be made with 8 ingredients and 8 steps. How to prepare it.

I found a similar recipe online and really liked it. Since then, I've made so many changes to the recipe that I call it my own.

Ingredients and Spices You Will Need to Make Cheesy Egg Toast:

1. 1 slice of thickly sliced ​​bread
2. Cheddar or mozzarella cheese to taste
3. 1 egg
4. butter to taste
5. 1-3 leaves of fresh basil,
6. Salt to taste
7. pepper to taste
8. other spices

Follow the steps to make Cheesy Egg Toast

1. Preheat the oven to 390 degrees Fahrenheit.
2. Take out a small baking tray, place the parchment paper on the baking tray.
3. Place a piece of bread on a plate. Then make a deep hole in the bread with a tablespoon. Make sure it is deep enough to fit the yolk.
4. Spread on bread. Try not to overfill the oil.
5. Break the egg carefully and throw it into the "hole". It's okay if the white comes out, but don't forget to leave the yolk.
6. Then put the cheese on the bread. It's best to keep the cheese away from the yolk so you know better when it's done.
7. Now you can put the crust in the oven with the bread at 390f. If you want a runny yolk, check it at 7 minutes and then remove it at 9 or 10, if you want a firm yolk, leave it in for 12 or 13 minutes.
8. Once removed, cover with basil along with the remaining spices, if any. You can add hot sauce, garlic, or my favorite, chili flakes.

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So let's end with this exclusive recipe for the perfect cheesy egg. Thank you for reading. I am sure you will get it at home. There will be other interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Cook it!