Coconut Shrimp

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Coconut Shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Shrimp is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Coconut Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut Shrimp using 7 ingredients and 12 steps. Here is how you cook it.

I love coming up with party foods - something simple but it has got to taste good. I am a big fan of shrimp, and I have eaten Coconut Shrimp as an appetizer at a few restaurants in the States and have loved it! So when I had to come up with a non-veg finger food option, I went with shrimp! I bought some fresh shrimp, so I had to clean and de-vein the whole lot before I could cook it. I don't recommend the precooked ones for this, cause when you fry those, they get harder and definitely won't taste great!

Ingredients and spices that need to be Prepare to make Coconut Shrimp:

1. shrimp Fresh : De - veined !!!
2. Breadcrumbs shrimp : Enough to coat the
3. 1/2 cup Buttermilk :
4. Coconut shrimp coconut flakes : Enough to coat the . I used some dessicated
5. Salt
6. to fry Oil
7. Marinara Thousand Island dressing sauce or - dipping

Steps to make to make Coconut Shrimp

1. Wash and de-vein the shrimp and set aside, this does require patience and time, so having the TV on, or talking to someone f2f and not the phone (unless handsfree) helps
2. The next and almost final step is the batter
3. I left the tails on for the look :)
4. Mix some salt into the breadcrumbs
5. Dip each shrimp in the butter milk and then coat it with the crumbs, and then do a quick dip into the buttermilk, don't dip it too much cause you will loose the crumbs sticking to it, and then evenly coat the shrimp with the coconut flakes
6. I pressed the flakes on to the shrimp, so I got a thick coating of flakes
7. Heat some oil in a wok or fy pan, and deep fry the shrimps on medium low flame
8. If it's too high it will quickly burn the flakes, and you don't want that
9. So on medium heat, cook the shrimp, so it evenly cooks on the inside and the coating gets a nice golden brown
10. I had to change the oil twice because I was frying about a kilo in this particular situation, so if you are making a large batch, make sure you have a lot of oil
11. Drain on paper towels and serve hot with some marinara sauce or thousand island dressing as a dipping sauce
12. I made this an hour before the event, so I placed them in a warm oven for a few mins prior serving and it was just fine

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Coconut Shrimp. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!