Chunky Applesauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chunky applesauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky applesauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chunky applesauce is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chunky applesauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky applesauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chunky applesauce using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chunky applesauce:

1. 10 tart apples, peeled, cored and chopped
2. 3/4 cup packed light brown sugar
3. 1/2 cup apple juice or apple cider
4. 1 1/2 tsp ground cinnamon
5. 1/8 tsp salt
6. 1/8 tsp ground nutmeg

Instructions to make to make Chunky applesauce

1. Combine apples, brown sugar, apple juice, cinnamon, salt and nutmeg in large heavy saucepan; cover. Cook over medium low heat 40-45 minutes or until apples are tender, stirring occasionally. Remove saucepan from heat. Cool completely.
2. Store in airtight container in refrigerator up to 1 month.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Chunky applesauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!