Apple Crumble In Cup...In 2 Mins
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Apple crumble in cup...in 2 mins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have Apple crumble in cup...in 2 mins using 16 ingredients and 13 steps. Here is how you cook it.
Baca Juga
My version of Halloween special recipe. It can be eaten as it is in a cup or invert it on a plate and eat it.
Ingredients and spices that need to be Prepare to make Apple crumble in cup...in 2 mins:
- Ingredients for filling :
- 1/2 cup Golden apple thinly chopped
- 1 tbsp heaped Shakker / Powered jaggery
- For crumble :
- 2 tbsp Muesli
- 2 tbsp Maida
- 1/4 tsp Cinnamon powder
- 2 tbsp Brown sugar
- 1 tbsp Sugar
- 1/2 tsp + 1/2 tsp Black currant
- 1 tsp Tutti fruity
- 3 tbsp Butter soft
- 1 tsp + 3 tbsp Chocolate chips
- 1 tsp + 1 tbsp + 1 tsp Almonds chopped
- 2 pcs Tiger crunch biscuit
- 1-2 tbsp Hershey's chocolate syrup for topping
Instructions to make to make Apple crumble in cup...in 2 mins
- Take microwave safe plastic bowl. Place apples in it. Add shakker and mix it well with apples. Place it in microwave and cook for 10 sec. Take it out of the micro and keep aside.
- Now in another bowl mix maida, brown sugar, muesli, cinnamon powder and 1 tbsp butter. Mix well. Now add tiger crunch and 2 tbsp of butter. Mix well using your fingers. Now add sugar and mix well.
- Now add black currant 1/2 tsp, 1 tbsp almonds and 3 tbsp chocolate chips. Mix well with spoon.
- Now take apple and shakker mixture. Spread 1 tsp almonds, tutti fruity, 1/2 tsp black currant and 1 tsp chocolate chips. Do not mix.
- Now on this apple layer spread all the ready crumbled mixture. Do not mix it. Now on top spread 1 tsp almonds.
- Pop it in microwave press 2 min on high and then start.
- Take it out of the microwave and keep aside for 2-3 min. Now invert it on a serving plate while still warm. Do not let it cool otherwise it will not come out clean.
- Top up with hershey's syrup.
- Serve with whipped cream or ice cream.
- Tips :
- I used white normal sugar....do not use powder sugar.
- Instead of tiger crunch any biscuit can be used.
- Use sugar according to taste.
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