Tofu Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tofu

Carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu

Carbonara is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. {Tofu
Carbonara is something that I've loved my entire life. They're nice and they look wonderful.|They are nice and they look fantastic. Tofu
Carbonara is something which I've loved my whole life.}

Many things affect the quality of taste from Tofu

Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu
Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu
Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu
Carbonara estimated approx 10-15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Tofu
Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

I easy to get fat...when I Overeating carbohydrates.
So I decided to eat vegetable protein = TOFU as a substitute for carbohydrates.
This recipe is very nice taste.
However, I do not know if I do not get fat...yet.

Ingredients and spices that need to be Take to make Tofu
Carbonara:

1. 1 pack(about 300 g)... TOFU
2. 1 ... Egg
3. 2 Tbsp(10 g)...Cheese powder
4. 1/2 tsp(1 g)...Black pepper
5. 40 g...Bacon
6. 1 ...Garlic
7. 1 Tbsp(15 cc)...Olive oil
8. 1000 cc...Water
9. 2 tsp(10 g)....Salt
10. Silk type tofu is recommended

Steps to make to make Tofu
Carbonara

1. Slice bacon about 1 mm.
   Crush Garlic.
   Cut tofu to 8 pieces of block.
   (Leave tofu in the pack is easy for cut.)
   
   My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
2. Break the eggs and put them in the bowl.
   Add cheese powder and black pepper and mix well.
3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes).
   When garlic slightly char, add bacon and stir fry (about 2 minutes).
   Add it to the egg sauce bowl.
4. Boil 1 liter of hot water and add salt.
   Change the fire to medium heat and boil the tofu for 3 minutes.
   Hold egg sauce bowl on top of pot, and mix while warming with steam heat.
   (If you do this way, the sauce will become gravy sauce.)
5. When it is time, transfer the tofu to the colander. (Discard hot water)
   Add tofu to the egg sauce bowl and coat the sauce overall.
   Let's work with soft touch.
   If the power is too strong, tofu will collapse.
   (It does not affect the taste even if it collapses)
6. This is finish!
   Let's enjoy smooth taste!

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So that's going to wrap this up with this special food Steps to Make Favorite Tofu
Carbonara. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!