Asian Pork And Vegetable In Spicy Garlic Brown Sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Asian Pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Asian Pork and vegetable in spicy garlic brown sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we have to prepare a few components. You can have Asian Pork and vegetable in spicy garlic brown sauce using 29 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Asian Pork and vegetable in spicy garlic brown sauce:
- Brown sauce
- 1/3 cup soy sauce
- 1/2 cup chicken stock
- 1/3 cup rice wine
- 1 tbsp sesame oil
- 1 tbsp chili oil
- 2 1/2 tbsp brown sugar
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- Pork marinate
- 2 thick center cut chops sliced
- 3 tbsp Worcestershire
- Tbsp Soy sauce
- 1/2 cup Olive oil
- 3 tbsp Teriyaki
- 1/2 cup Brown sugar
- 2 tbsp Crushed red pepper
- Marinate up to 3 days and then slice for cooking
- Veggies
- 1 Cup each
- Broccoli
- Snow peas
- Red pepper
- 1 large carrot julienned
- Small can mushrooms
- Halved whole baby corn
- Bunch green onions sliced on the bias
Steps to make to make Asian Pork and vegetable in spicy garlic brown sauce
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
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