Asparagus And Broad Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Asparagus and Broad Bean soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Asparagus and Broad Bean soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Asparagus and Broad Bean soup is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Asparagus and Broad Bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and Broad Bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus and Broad Bean soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Asparagus and Broad Bean soup using 12 ingredients and 4 steps. Here is how you cook it.

A perfect Spring/Summer soup served with a poached quail egg

Ingredients and spices that need to be Get to make Asparagus and Broad Bean soup:

1. 1.5 bunches asparagus
2. 250 g x broad beans
3. 2 x maris piper or King Edward potatoes
4. 1 x Spanish onion
5. 4 x cloves garlic
6. 1 x stick celery
7. 1/2 leek
8. 1/2 x cup of milk
9. 1 x L chicken or vegetable stock
10. few sprigs of thyme
11. salt and pepper
12. pinch nutmeg

Steps to make to make Asparagus and Broad Bean soup

1. Reserve a few broad beans for garnishing the finished soup, if fresh quickly blanche in boiling water and refresh in cold water, if frozen just defrost, then remove the outer shells. The remaining beans can keep the shell as you will need to pass this soup through a sieve later. Add all of the veg except the broad beans and asparagus tips to a large pan and sweat for 5 minutes (the bottom of the asparagus can go in at this stage, add the stock, milk and simmer for 10 minutes
2. After 10 minutes add the asparagus tips and broad beans and simmer for another 5 - 10 minutes or until the veg is all cooked. Blitz with a stick blender or in a liquidiser until smooth, I've added a small of amount of grated nutmeg (opt) and adjust the seasoning
3. Pass the soup through a sieve or conical strainer, check the seasoning and keep soup hot, if its a bit thick you can add a little water. In this video I've garnished with a poached quail egg, I simmered for 1 minute, blanche the peeled broad beans for 1 minute then spoon into the centre of a bowl, pour soup around the beans.
4. I finished my dish with some double cream and the quail egg which I nip with a small knife to allow the soft yolk to ooze out. A further garnish was a parmesan crisp which I demonstrated in my last recipe. These garnishes are all nice but not essential why not just try this soup on its own, its lovely? These images are screen shots from my youtube channel, feel free to watch the video https://www.youtube.com/watch?v=8fvFVZQXlU8

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This isn't a total guide to fast and easy lunch dishes but its great food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Speedy Asparagus and Broad Bean soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!