Roasted Sunchoke (Jerusalem Artichoke) Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Roasted Sunchoke (Jerusalem Artichoke) Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Sunchoke (Jerusalem Artichoke) Soup is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Sunchoke (Jerusalem Artichoke) Soup is something that I've loved my whole life.

Many things affect the quality of taste from Roasted Sunchoke (Jerusalem Artichoke) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sunchoke (Jerusalem Artichoke) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Sunchoke (Jerusalem Artichoke) Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Sunchoke (Jerusalem Artichoke) Soup estimated approx 70 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Roasted Sunchoke (Jerusalem Artichoke) Soup using 12 ingredients and 7 steps. Here is how you cook it.

Sunchokes or Jerusalem artichokes are great for making soups, and if you take the time to roast them beforehand, it will really bring out their natural sweetness and deeper flavor. I use a combo of broth and milk to give the soup a nice, creamy porridge-like texture! Goes well with hearty breads or sandwiches.

Ingredients and spices that need to be Prepare to make Roasted Sunchoke (Jerusalem Artichoke) Soup:

1. --- Roasted Sunchokes ---
2. 1 pound or 450 g sunchokes (Jerusalem artichokes)
3. 1 sprig fresh rosemary or 1 tsp dried
4. 1 Tbsp olive oil
5. --- Soup ---
6. 1/2 onion, thinly sliced
7. 1 clove garlic, thinly sliced
8. 1 Tbsp butter or olive oil
9. 1 cup vegetable or chicken stock
10. 1 cup whole milk
11. Salt & pepper
12. Chives or parsley to garnish

Steps to make to make Roasted Sunchoke (Jerusalem Artichoke) Soup

1. Wash and scrub your sunchokes very well. I leave the skin on because I like the earthy flavor, but you can peel it off if you want a smoother texture and cleaner white color.
2. Preheat your oven to 400°F/200°C. Cut the sunchokes into bite-sized chunks and toss with a little salt and pepper, and about 1 Tbsp olive oil. Roast in the oven for about 30 minutes or until they start to turn brown and a bit crispy.
3. Meanwhile, heat about 1 Tbsp butter or olive oil in a heavy pot and sauté the onions and garlic on medium-low until soft and translucent (about 10 minutes).
4. Add the roasted sunchokes to the pot and pour in 1 cup of stock - it should just cover the sunchokes. Bring to a boil then turn to low and cover with lid. Simmer for 20-30 minutes until the sunchokes are nice and soft.
5. After 20-30 minutes, add 1 cup of milk to the pot and cook on low for another 5 minutes. (NOTE: If you don't have a food processor or mixer/blender of some kind, mash the sunchokes with a fork or masher before adding the milk. )
6. If you have a food processor/mixer, blend the soup into a smooth consistency. Add a little more milk or stock if it's too thick. Adjust the taste with salt and pepper.
7. Serve into bowls and garnish with parsley or chives. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Roasted Sunchoke (Jerusalem Artichoke) Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!