A Regular Item In My Home - Stir-Fried Green Pepper And Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, A Regular Item in My Home - Stir-fried Green Pepper and Steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make A Regular Item in My Home - Stir-fried Green Pepper and Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have A Regular Item in My Home - Stir-fried Green Pepper and Steak using 22 ingredients and 7 steps. Here is how you can achieve that.

This green pepper & steak has been one of my favorite dishes since I was a child.
It is normally a time-consuming dish, but I figured out a quick and easy way to do it.

I used thinly sliced pork offcuts and just combined the seasonings.
An easy Chinese dish.
This is a regular item at home.

At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!!
At the step 6, stir well before adding the seasoning mix. For 3 to 4 servings. Recipe by Shishi88

Ingredients and spices that need to be Take to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:

1. 5 to 6 Green pepper
2. 100 grams Bamboo shoots
3. 1 Your favorite vegetables (carrot, onion or maitake mushrooms)
4. 200 grams Thinly siced pork offcuts
5. 2 tbsp Oil
6. <For marinating>
7. 1 tsp ●Sake
8. 1 tsp ●Soy sauce
9. 1 ●Pepper
10. 2 cm ●Grated ginger (or tubed one)
11. 2 tsp ●Katakuriko
12. <Seasoning mix>
13. 1 tbsp ★Soy sauce
14. 1 tbsp ★Oyster sauce
15. 1 tbsp ★Sake
16. 1 tbsp ★Water
17. 1 tbsp ★Chinese chicken stock powder
18. 2 pinch ★Sugar
19. 1 ★Salt
20. 1 ★Pepper
21. 1 ★Sesame oil (optional)
22. 2 tsp ★Katakuriko

Steps to make to make A Regular Item in My Home - Stir-fried Green Pepper and Steak

1. Marinate the pork. Put the pork in a plastic bag and add the ● seasonings. Rub well.
2. Julienne the vegetables.
3. Make the seasoning mix. Combine the ★ seasonings now, in advance.
4. Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
5. Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the pork and fry.
6. After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
7. Transfer to a serving dish. It is done.

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