Prawn Balls & 'Harusame' Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Prawn Balls & 'Harusame' Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Balls & 'Harusame' Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Prawn Balls & 'Harusame' Soup is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Prawn Balls & 'Harusame' Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you cook that.

‘Harusame’ are the noodles made from potato starch or mung bean starch. I use ‘Harusame’ noodles for this soup because I like its delicate texture but you can use any noodles of your choice. Rice noodles would be good, too.

Ingredients and spices that need to be Prepare to make Prawn Balls & 'Harusame' Soup:

1. 250 g Prawns (Frozen OR Fresh)
2. 1/2 teaspoon Grated Ginger
3. 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
4. 1/2 Egg White
5. 1 pinch Salt
6. White Pepper
7. 1 tablespoon Potato Starch OR Corn Starch Flour
8. 200 g Dry Harusame Noodles
9. Toasted Sesame Seeds
10. <Soup>
11. 1-2 tablespoons Sake (Rice Wine)
12. 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
13. 1 teaspoon Salt
14. 1 tablespoon Soy Sauce

Steps to make to make Prawn Balls & 'Harusame' Soup

1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Prawn Balls & 'Harusame' Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!